Yield: 7 servings
Measure | Ingredient |
---|---|
4 mediums | Sweet potatoes, peeled and |
\N \N | Sliced 1/4\" thick |
1 tablespoon | Olive oil |
¼ teaspoon | Salt |
¼ teaspoon | Pepper |
\N \N | Vegetable cooking spray |
1 tablespoon | Finely chopped fresh |
\N \N | Parsley |
1 teaspoon | Grataed orange rind |
1 clove | Garlic, minced |
Combine potatoes, oil, salt and pepper; coating well. Bake on a large sprayed cookie sheet at 400F for 30 minutes, until tender, turning halfway through.
Combine remaining ingredients; stir well and sprinkle over potatoes.
Per ½ cup serving:
176 cal., 2.5g pro., 2.5g (13%) fat, 36.6g carb., 4.5g fiber, 0mg chol., 0.9mg iron, 104mg sodium, 35mg calcium.
Cooking Light Nov/Dec 95
Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-29-95