Three cheese potato fluff
5 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | Bag Ore-Ida mashed potatoes, prepared | |
| ¾ | cup | Milk |
| ½ | cup | Swiss cheese, shredded |
| ¼ | cup | Parmesan cheese |
| ¾ | cup | Sharp cheddar cheese, shredded |
| 3 | larges | Scallions |
| ¼ | cup | Onion, chopped |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Freshly ground pepper |
| 3 | larges | Eggs, separated |
Directions
Preheat oven to 375°. Add milk to the prepared potatoes, cheeses, scallions, onions, salt and pepper and egg yolks. Mix together thoroughly until well blended. In a small bowl with mixer on high speed, whip the egg whites until stiff peak form. Gently fold beaten egg whites into mashed potato mixture. Spoon the mixture into a greased 3" deep casserole dish.
Bake about 50 minutes, or until puffed and golden.
Recipe by: Ore-Ida Posted to MC-Recipe Digest V1 #606 by The Taillons <taillon@...> on May 12, 1997