Sweet onion-smothered hamburgers
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Thinly sliced onion, separated into rings |
| Vegetable cooking spray | ||
| ¼ | cup | Chili sauce |
| 2 | tablespoons | Grape jelly |
| 1 | pounds | Ground round |
| ¼ | cup | Dry breadcrumbs |
| ¼ | cup | Chili sauce |
| 1 | tablespoon | Instant minced onion |
| ¼ | teaspoon | Ground pepper |
| 1 | Garlic clove, minced | |
| 4 | Hamburger buns, (1-1/2-ounce) split | |
| 4 | Curly leaf lettuce leaves | |
Directions
Place sliced onion in a medium nonstick skillet coated with cooking spray.
Cover and cook over medium heat 10 minutes or until onion is limp and golden, stirring occasionally. Reduce heat to low, and add ¼ cup chili sauce and grape jelly. Cover and cook 5 minutes or until onion is tender and thoroughly heated.
Combine beef and next 5 ingredients in a bowl; stir well. Divide mixture into 4 equal portions, shaping each into a ½-inch-thick patty. Prepare grill or broiler. Place patties on grill rack or broiler pan coated with cooking spray, and cook 4 minutes on each side or until done. Yield: 4 servings.
Per serving: 476 Calories; 22g Fat (42% calories from fat); 27g Protein; 41g Carbohydrate; 78mg Cholesterol; 392mg Sodium NOTES : Line the bottom halves of buns with a lettuce leaf; top each with a patty, ¼ cup onion mixture, and top half of bun.
Recipe by: Cooking Light, March 1995, page 146 Posted to MC-Recipe Digest V1 #398 by igor@... on Jan 28, 1997.