Burgers with red onions
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Egg | |
| ½ | cup | Fresh bread crumbs |
| 1 | tablespoon | Tomato paste |
| ½ | teaspoon | Dried mint |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 1 | pounds | Lean ground beef |
| ¼ | cup | Chopped fresh parsley |
| SWEET-AND-SOUR ONIONS: | ||
| ½ | teaspoon | Vegetable oil |
| 1 | cup | Sliced red onion |
| 1 | tablespoon | Liquid honey |
| 2 | tablespoons | Red wine vinegar |
| ¼ | teaspoon | Each salt and pepper |
Directions
In bowl, whisk egg with ¼ cups water, bread crumbs, tomato paste,mint, salt and pepper; mix in beef and parsley. Form into four ¾ inch thick patties.
Place on greased baking sheet; broil for 5 minutes per side or until no longer pink inside.
Sweet-and-Sour Onions: Meanwhile, in nonstick skillet, heat oil over medium-high heat; cook onion, stirring, for 2 minutes or until beginning to soften.
Add honey, tossing to coat; cook for 1 minute. Stir in vinegar; cook for 1 minute or until onions are glossy. Season with salt and pepper.
Serve with burgers. Makes 4 servings. Typed in MMFormat by cjhartlin@... Source: The Canadian Living 20th Anniversary Cookbook.