Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 2 | Sweet onions; 1/4" slices |
| 1 large | Red onion; cut into thin wedges |
| 2 tablespoons | Margarine |
| 1 bunch | Scallions; cut diagonally into 1" pieces |
| ¾ teaspoon | Salt |
| 2 tablespoons | Balsamic vinegar |
In a large skillet over med. heat, cook first 2 ingredients in hot margarine, stirring for 10 mins. Add scallions and salt. Reduce heat to low; cover and cook 5 mins. or until tender. Remove from heat; stir in vinegar. Good served with Balsamic Glazed Steak.
Source For Women First Magazine-April 27. 1997 Formatted for Mastercook by Carol Floyd--c.floyd@...
Recipe by: For Women First Magazine-April 27. 1997 Posted to MC-Recipe Digest by Carol & Bob Floyd <c.floyd@...> on Apr 14, 1998