Singapore spicy noodles

Yield: 4 servings

Measure Ingredient
1¼ cup ;Water
2 tablespoons Ketchup
2½ teaspoon Brown Sugar; Packed
1½ teaspoon Cilantro; Chopped
1 teaspoon Cornstarch
¾ teaspoon Seasoned Salt
¾ teaspoon Garlic Powder W/Parsley
¼ teaspoon Red Pepper; Crushed
2½ tablespoon Chunky Peanut Butter
¼ cup Green Onions; Sliced
8 ounces Linguine; Cooked & Drained
1 cup Red Cabbage; Shredded

In a medium saucepan, combine the water, ketchup, sugar, cilantro, cornstarch, and seasonings. Bring to a boil, reduce the heat and simmer, uncovered, for 5 minutes. Cool for 10 minutes and blend in the peanut butter and green onions. Toss the sauce with the hot linguine and red cabbage.


Garnish with green onion curls. Serve with a marinated cucumber salad.

Source Unknown

Similar recipes