Rice-a-roni egg fu yung
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (6 1/4-oz.) Golden Grain Fried Rice-A-Roni |
| 8 | Eggs | |
| 1 | tablespoon | Soy sauce |
| ½ | teaspoon | Salt |
| 1 | dash | Pepper |
| 1 | can | (16-oz.) bean sprouts; drained |
| ¼ | cup | Sliced green onion |
| 2 | tablespoons | Cornstarch |
| 2 | tablespoons | Soy sauce |
| 2 | cups | Water |
Directions
SAUCE
Just call me Skeeter and I live in Maine about forty miles north of Bangor.
Real boondocks out here. Love to cook and I collect cookbooks and recipes.
Have a couple Rice-A-Roni recipes for you. Hope you enjoy them. They came from my "Favorite Brand Name Recipe Cookbook".
Prepare Fried Rice-A-Roni according to package directions; cool. Beat eggs with 1 tblsp. soy sauce, salt, and pepper. Stir in cooked Rice-A-Roni, bean sprouts, and green onion. Drop mixture by ½ cupfuls onto greased griddle.
Brown on each side.
Sauce: Combine cornstarch, soy sauce, and water; cook until thick. Serve over Egg Fu Yung. Serves 4.
Posted to brand-name-recipes by Skeeter <prissb@...> on Apr 05, 1998