Sweet milk corn bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Corn meal |
| 1½ | cup | Milk |
| 4 | tablespoons | Shortening; melted |
| 1 | teaspoon | Salt |
| 1 | cup | Flour; white |
| 2 | eaches | Eggs; well beaten |
| 2 | tablespoons | Sugar |
| 3 | tablespoons | Baking powder |
Directions
Stir all together. Pour in baking pan. Brush top with melted butter and bake in moderate oven 25 minutes.
Note: Moderate oven is 350 - 400 F.
Source: Mrs. Mabel Smith, Center Grange, Morgan County, OH