Buttermilk corn bread
1 Pan
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Egg | |
| 2 | cups | Buttermilk |
| 1 | cup | Water |
| 1 | teaspoon | Baking soda |
| 2 | teaspoons | Salt |
| Corn meal | ||
Directions
Combine egg, buttermilk and water; add salt and soda. Stir in enough corn meal until of cake batter consistency. Bake at 500 degrees for 15 to 20 minutes in a well greased 10" pan.