Yield: 1 Pan
| Measure | Ingredient |
|---|---|
| 1 \N | Egg |
| 2 cups | Buttermilk |
| 1 cup | Water |
| 1 teaspoon | Baking soda |
| 2 teaspoons | Salt |
| \N \N | Corn meal |
Combine egg, buttermilk and water; add salt and soda. Stir in enough corn meal until of cake batter consistency. Bake at 500 degrees for 15 to 20 minutes in a well greased 10" pan.