Easy veggie kugel
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Frozen vegetables; (or fresh) cooked |
| 3 | Eggs; or 6 whites | |
| 3 | tablespoons | Onion soup mix |
| 3 | tablespoons | Mayonnaise; or low-fat mayo |
| Wheat germ | ||
Directions
Chop the veggies. Combine with rest, except wheat germ. Sprinkle a greased 9"x13" pan, and sprinkle with wheat germ. Spoon veggie misture over.
Sprinkle top with wheat germ. Bake 35-40 min. at 375F.
NOTES : Use cauliflower, broccoli, mixed veggies, or any combination.
Recipe by: Annice
Posted to JEWISH-FOOD digest by Annice Grinberg <VSANNICE@...> on May 10, 98