Sweet hot garlic sauce - nahm jeem gratiem
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| ½ | cup | Water |
| ½ | cup | White Vinegar |
| 2 | tablespoons | Finely Minced Garlic |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Garlic Chili Sauce |
Directions
In a small heavy saucepan, combine the sugar, water, vinegar, garlic and salt. Bring to a rolling boil over medium heat. Stir to dissolve the sugar and salt and reduce the heat to low. Simmer until the liquid reduces slightly and thickens to a light syrup. Remove from the heat and stir in the garlic chili sauce. Cool to room temperature before serving. Transfer the cooled sauce to a tightly sealed jar and store at room temperature for 2 to 3 days. Makes about 1-½ cups.
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