Garlic shrimp - goong gratiem

Yield: 4 servings

Measure Ingredient
3 tablespoons Vegetable Oil
½ pounds Shrimp, Peeled And Deveined
2 tablespoons Cilantro Pesto (See Recipe)
1 tablespoon Fish Sauce (Nam Pla)
\N \N Fresh Cilantro Leaves

Heat a wok or medium skillet over medium-high heat. Add the oil and swirl to coat the surface. When the oil is very hot but not smoking, add the shrimp and stir-fry until they begin to color on all sides, about 1 minute. Add the pesto and stir-fry until it coats the shrimp and begins to cook, about 1 minute. Add the fish sauce and toss the shrimp for another 15 seconds to mix it in. Transfer the shrimp and sauce to a serving platter. Sprinkle with cilantro leaves and serve.

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