Steamed garlic shrimp - goong neung kratiem

Yield: 4 Servings

Measure Ingredient
1 pounds Shrimp/Prawns With Shell
2 tablespoons Oil
½ teaspoon Salt
½ teaspoon White Pepper
1 tablespoon Maggi Seasoning
8 \N Minced Garlic Cloves
3 tablespoons Chopped Cilantro/Coriander Leaves

Steaming the shrimp with the shells intact keeps them very moist and juicy.

With the addition of garlic and cilantro this is a favorite Thai style of cooking seafood. ~------------------------------------------------------ ~----------------- Rinse the shrimp and drain thoroughly. Place on a plate that will fit in a steamer. Combine the remaining ingredients with the shrimp.

Place the entire plate of shrimp with the sauce in a steamer. Heat the steamer to boiling then reduce the temperature to medium-high. Continue steaming for 10 minutes. Serve hot.

Maggi seasoning is a sauce which is used in many Asian and Southeast Asian dishes, Maggi seasoning is found in Asian food stores.

From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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