Pickled garlic (gratiam dong)

Yield: 1 servings

Measure Ingredient
7 ounces Garlic cloves
1 cup White granulated sugar
¾ cup Thai coconut vinegar
1 tablespoon Salt
1 cup Water

Peel the garlic, soak in salted water overnight, then rinse. In medium pan, combine the sugar, vinefar, salt and water. Bring to the boil, stirring, and when the sugar has dissolved, remove from heat and cool. PLace the garlic into a resealable bottle and cover with the liquid. Store in an airtight container in the refrigerator for 1 month before using. Source: Classic Thai Cuisine by David Thompson ISBN 0-89815-563-0 Ten Speed Press From the collection of Karen Deck Submitted By KAREN DECK On 07-23-95

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