Goong gratiem (garlic shrimp)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Vegetable Oil |
| ½ | pounds | Shrimp, Peeled And Deveined |
| 2 | tablespoons | Cilantro Pesto (See Recipe) |
| 1 | tablespoon | Fish Sauce (Nam Pla) |
| Fresh Cilantro Leaves | ||
Directions
Heat a wok or medium skillet over medium-high heat. Add the oil and swirl to coat the surface. When the oil is very hot but not smoking, add the shrimp and stir-fry until they begin to color on all sides, about 1 minute. Add the pesto and stir-fry until it coats the shrimp and begins to cook, about 1 minute. Add the fish sauce and toss the shrimp for another 15 seconds to mix it in. Transfer the shrimp and sauce to a serving platter. Sprinkle with cilantro leaves and serve.