Mauritian garlic sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Clove garlic (or more; can't have too much garlic : {]~ ) | |
| 1 | small | Green chile |
| Salt to taste (at least a tablespoon) | ||
| 1 | Shot glass of water | |
Directions
Here's an excellent yet simple sauce that I learned from a flatmate from Mauritius. When I saw how he made it, I immediately applied Yankee ingenuity and improved upon it. I'm thinking lime juice would be a nice addition.
Using a tea cup or shot glass, crush the garlic & chile to a fine paste.
Mix well with the water & salt. It's good over oriental noodles or in a stir-fry, and mixed with plain yogurt, makes a really interesting salad dressing. Posted to CHILE-HEADS DIGEST V3 #298 by UsgeBeatha@... on Apr 18, 1997