Chicken-style noodle soup
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Noodles |
| 1 | each | Onion, chopped |
| 1 | cup | Celery, chopped |
| 2 | tablespoons | Chicken-style seasoning |
| 1 | teaspoon | Salt |
| 6 | cups | Water |
| 2 | eaches | Potatoes, large, peeled, cubed |
| 2 | cups | Garbanzos with juice |
| 1 | tablespoon | Parsley, chopped |
| 2 | cups | Tofu, scrambled, optional |
Directions
Servings: 10
Cook noodles as directed on package. Drain. Meanwhile, saute' onion, celery, chicken-style season, and salt in ¼ cup water until tender.
Add 6 cups water with potatoes and continue cooking. Meanwhile, whiz garbanzos in their own juice, add a little water if necessary.
Combine all ingredients and simmer slowly to allow flavors to blend.
Adjust water and salt as desired.
Total Calories: 2400.
Posted by Lawrence Kellie Courtesy of Fred Peters.