Chinese crab & corn soup

7 servings

Ingredients

QuantityIngredient
1(16 Oz.) Pkg. Frozen Whole
Corn
1tablespoonCornstarch
¼cupWater
3cans(10 1/4 Oz.) Chicken
Broth
1teaspoonGingerroot
½poundsFresh Crabmeat
cupMinced Green Onions
½teaspoonSalt
teaspoonWhite Pepper
1teaspoonRice Vinegar

Directions

Position Knife Blade in Processor. Add Half Of Corn. Process Until Finely Chopped. Add Remaining Corn. Stir Well & Set Aside.

Combine Cornstarch & Water in A Small Bowl; Stir Well & Set Aside.

Combine Chicken Broth & Gingerroot in A Large Saucepan; Bring To A Boil. Add Corn, Cornstarch Mixture, Creabmeat, Green Onions, Pepper & Rice Vinegar. Bring To A Boil. Reduce Heat & Simmer Uncovered 3 Min.

(Fat ⅗. Chol. 32.)