Chicken noodle rice
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | teaspoons | Canola oil |
| 2 | cups | Chicken chunks; 1 1/2\" cubes |
| 2 | packs | Ramen style chicken noodles; 3 oz. each |
| 2 | cups | Frozen green peas |
| 2 | cups | Water |
| 1 | teaspoon | Minced garlic |
| ½ | teaspoon | Dried thyme |
| 3 | cups | Cooked white rice |
| 1 | min. | |
Directions
Heat oil in a large non-stick skillet. Add chicken and stir-fry 2 mins.
until white on all sides. Break up noodles and stir into skillet with peas, water, garlic and thyme. Cover and simmer for 4-5 mins. or until chicken is opaque. Stir in rice and contents of flavor packages from the noodles. Heat Source Woman's Day-Jan. 6, 1998 Formatted for Mastercook by Carol Floyd-c.floyd@...
NOTES : I usually have 3 cup packages of rice in the freezer. Just thaw and you have the start on a fast meal.
Recipe by: Family Circle-July 15, 1997 Posted to MC-Recipe Digest by Carol & Bob Floyd <c.floyd@...> on Apr 14, 1998