Sweet and spicy peach relish
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
4 | larges | Ripe or semi-ripe peaches; pitted and thinly |
; sliced | ||
1 | Red bell pepper; cut into thin | |
; strips | ||
1 | Green bell pepper; cut into thin | |
; strips | ||
1 | Red onion; peeled and very | |
; thinly sliced | ||
½ | cup | Orange juice |
¼ | cup | Virgin olive oil |
6 | tablespoons | Lime juice; (about 3 limes) |
1 | tablespoon | Molasses |
1 | tablespoon | Minced red or green chili pepper of your |
; choice | ||
½ | cup | Chopped Italian or curly parsley |
1 | teaspoon | Minced garlic |
Salt and freshly cracked black pepper to | ||
; taste |
Directions
In a large bowl, combine all the ingredients and mix well. This relish will keep, covered and refrigerated, about 4 days. Makes about 4 cups.
Recipe by: Good Morning America Converted by MM_Buster v2.0l.