Sweet pickled peaches
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | Peck | |
| 2 | pounds | Brown sugar |
| 1 | pint | Vinegar |
| 1 | ounce | Stick cinnamon |
| Cloves | ||
| Peaches | ||
Directions
Boil sugar, vinegar, and cinnamon for 20 minutes. Dip peaches quickly in hot water, then rub off the fur (their words, not mine) with a towel. Stick each peach with 4 cloves. Put into syrup and cook until soft, using one half of peaches at a time. (Unfortunately, the recipe doesn't tell how to store them). From a cook book dated 1896 from the Boston Cooking School.
Recipe By : Bevmed
From: Emory!rahul.Net!watson@...: Fri, 25 Mar 1994 07:48:43 ~0800 (
File