Spiced peach salad
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Sugar |
| 3 | tablespoons | Vinegar |
| 2 | cups | Water |
| 1 | tablespoon | Whole cloves |
| 4 | eaches | Cinnamon sticks |
| 2 | packs | JeLL-O 3 oz. pkg -- |
| Peach-flavored | ||
| 1 | can | Peach halves -- 29 oz |
Directions
In a medium saucepan, combine sugar, vinegar and water. Tie cloves and cinnamon in a cheesecloth bag; place in the saucepan. Bring to a boil.
Reduce heat; simmer, uncovered for 10 min. Remove from the heat and discard spice bag. Add gelatin; stir until dissolved. Drain peaches, reserving syrup; set peaches aside. Add water to syrup to equal 2 cups. Add to gelatin mixture stir well. Chill until slightly thickened. Thinly slice peaches; add to gelatin. Pour into a 2 qt.
glass bowl; chill until firm. Yield: 8-10 servings. Editor's Note: If desired ½ teaspoon ground cinnamon and ¼ teaspoon ground cloves may be substituted for the whole spices; combine with the gelatin before adding to sugar mixture. Recipe By : Taste Of Home