Mustard peach relish
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Peaches, fresh chopped fine |
| 3¼ | cup | Sugar |
| ½ | cup | White Vinegar |
| 2 | tablespoons | Dry Mustard |
| 2 | tablespoons | Onion, grated |
| 1 | each | CERTO liquid fruit Pectin |
Directions
In a large saucepan, combine fruit, sugar, vinegar, mustard and onion. Cook and stir over high heat until mixture comes to a full boil. Continue to stir and boil for 1 minute. remove from heat.
Immediately stir in liquid fruit pectin. Skim off foam. Stir and skim for 5 minutes to cool slightly. Pour quickly into sterilized jars.
Seal while hot with new 2 piece lids or ¼ inch hot paraffin. Makes about 5 cups.