Spiced peaches s/l
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | 29 oz cans peach halves | |
| 1 | teaspoon | Cornstarch |
| ½ | teaspoon | Ground cinnamon |
| ½ | teaspoon | Ground cloves |
| ¼ | teaspoon | Grated orange rind |
| ⅛ | teaspoon | Ground nutmeg |
| ⅛ | teaspoon | Ground allspice |
Directions
Drain peaches, reserving syrup. Combine syrup, cornstarch, and remaining ingredients in a small Dutch oven; bring to a boil, stirring constantly. Reduce heat; add peaches, and simmer 1 minute.
Let cool 30 minutes; then chill.
Great for picnics.
Recipe from Lynette Maginnis in April, 1991"Southern Living". Typis by Jeff Pruett, including that one.
Submitted By JEFF PRUETT On 06-25-95