Yield: 1 Servings
|1 can||Jellied cranberry sauce|
|1 small||Jar medium picante sauce|
|½ cup||Brown sugar; (up to 1)|
Mix cranberry sauce, picante sauce and brown sugar. Stir to dissolve brown sugar. Pour over meatballs in crockpot and cook for several hours.
Posted to Bakery-Shoppe Digest V1 #473 by Pamela Morrisson <pmorrsn@...> on Dec 27, 1997