Sweet/sour meatballs

Yield: 6 Servings

Measure Ingredient
1½ pounds Ground beef
⅔ cup Cracker crumbs
⅓ cup Onion; minced
1 \N Egg
1½ teaspoon Salt
¼ teaspoon Ginger
¼ cup Milk
1 tablespoon Shortening
2 tablespoons Corn starch
½ cup Brown sugar; packed
1 can Pineapple tidbits; 13.5 oz
\N \N | drained (reserve syrup)
⅓ cup Vinegar
1 tablespoon Soy sauce
⅓ cup Green bell pepper; chopped

Mix thoroughly beef, crumbs, onion, egg, salt, ginger and milk. Shape mixture by rounded tablespoonfuls into balls. Melt shortening in large skillet; brown and cook meatballs. Remove meatballs; keep warm. Pour fat from skillet.

Mix cornstarch and sugar. Stir in reserved pineapple syrup, vinegar and soy sauce until smooth. Poor into skillet; cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Add meatballs, pineapple tidbits and green pepper; heat through.

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