Spicy mini-meatballs

Yield: 1 servings

Measure Ingredient
1½ tablespoon Light rum
2 tablespoons Soy sauce
1 \N Garlic clove; pressed
1 teaspoon Ground ginger
1 pounds Lean ground beef

Cost: $ - Preparation Time: 10 minutes Difficulty Level: 1 Servings: 30-40 meatballs

1. Combine all ingredients and blend well.

2. Shape into balls about 1 inch in diameter.

3. Bake in 300 degree oven for 12-15 minutes, turning once.

4. Serve with wooden picks.

Posted to The Gourmet Connection Recipe Page Newsletter by newsletter@... on May 16, 1999, converted by MM_Buster v2.0l.

Similar recipes