Sweet 'n' spicy sausage meatballs
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Pork sausage |
| 3 | tablespoons | Dry bread crumbs |
| 1 | Egg | |
| 1 | tablespoon | Finely chopped onion |
| 1 | teaspoon | Finely chopped parsley |
| ¾ | teaspoon | Worcestershire sauce |
| 4 | Frozen sara lee croissants | |
| ⅓ | cup | Apricot preserves |
| ⅓ | cup | Prepared barbecue sauce |
Directions
Combine pork, bread crumbs, egg, onion, parsley and worcestershire. Shape into 16, 1-¼ inch meatballs. Arrange in ungreased shallow baking pan and bake in preheated 325°F. oven
30 minutes.
Meanwhile cut frozen croissants in half lengthwise; leave together. Heat frozen croissants on ungreased baking sheet in preheated 325°F. oven 9-11 minutes as meatballs are finishing baking.
Heat preserves and barbecue sauce together. Arrange 4 meatballs on each croissant bottom half. Spoon about 2 tablespoons sauce over meatballs.
Replace croissant tops. Cut each croissant into fourths. Serve with remaining sauce.
Busted by Barbra <Barbra@...>
Recipe by: A zesty treat by Sara Lee® Posted to brand-name-recipes by Beach Princess<barbra@...> on Jan 23, 1998