Yield: 1 Servings
Measure | Ingredient |
---|---|
1 pounds | Lean ground beef |
¼ cup | Water |
¼ cup | Breadcrumbs |
1 \N | Egg |
1 small | Onion; grated |
1 teaspoon | Salt |
⅛ teaspoon | Freshly ground pepper |
1 cup | Canned chili without beans |
½ cup | Grape jelly |
\N \N | Juice of 1 lemon |
Combine first 7 ingredients and blend well. Shape into 1-inch meatballs.
Combine remaining ingredients in medium saucepan and mix well. Add meatballs, stirring lightly to coat with sauce. Simmer about 1 hour, stirring occasionally.
Recipe by: Cooking with Bon Appetit (Appetizers) Posted to MC-Recipe Digest V1 #1069 by Carriej999@... on Feb 1, 1998