Yield: 1 Servings
|1 pounds||Lean ground beef|
|1 small||Onion; grated|
|⅛ teaspoon||Freshly ground pepper|
|1 cup||Canned chili without beans|
|½ cup||Grape jelly|
|\N \N||Juice of 1 lemon|
Combine first 7 ingredients and blend well. Shape into 1-inch meatballs.
Combine remaining ingredients in medium saucepan and mix well. Add meatballs, stirring lightly to coat with sauce. Simmer about 1 hour, stirring occasionally.
Recipe by: Cooking with Bon Appetit (Appetizers) Posted to MC-Recipe Digest V1 #1069 by Carriej999@... on Feb 1, 1998