Sweet and spice meat loaves
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Cranberry sauce; jellied |
| ¼ | cup | Barbecue sauce |
| 2 | tablespoons | Lemon juice |
| 2 | teaspoons | Dry mustard |
| 1 | pounds | 93% lean ground beef |
| 2 | cups | Ore Ida shredded hash brown potatoes, thawed |
| ½ | cup | Onion; chopped |
| 2 | larges | Egg whites |
| 1 | teaspoon | Worcestershire sauce |
Directions
Combine cranberry sauce, barbecue sauce, lemon juice & dry mustard. Beat with whisk until smooth.
Combine beef, potatoes, onion, egg whites, worcestershire sauce & ¼ cup cranberry sauce mixture. Shape into 8 oval loaves about ¾ inch thick.
Place on roasting rack that has been sprayed with Pam & spoon half of the remaining sauce over loaves. Bake at 400F for 15 minutes. Spoon on remaining sauce & bake an additional 15 minutes.
Nut. info: 154 cal, 4.4g fat (24.9%), 30 mg chol, 178 mg sod.
Recipe by: Unknown
Posted to TNT - Prodigy's Recipe Exchange Newsletter by JusNeedlin@...
on Nov 9, 1997