Sweet & sour meat loaf (2)

Yield: 6 Servings

Measure Ingredient
1 can (15 oz.) tomato sauce
2 pounds Ground lean beef
½ cup Light brown sugar
½ pounds Ground pork
¼ cup Vinegar
2 \N Eggs, slightly beaten
1 teaspoon Prepared mustard
¼ cup Minced onions
½ cup Soft bread crumbs
1 tablespoon Salt
¼ teaspoon Pepper

Mix together tomato sauce, sugar, vinegar and mustard. Mix together remaining ingredients and one cup sauce mixture. Pack into 1½ casserole. Pour ¼ cup of sauce over the top. The remaining sauce may be heated and used when serving the meat loaf. Bake at 350 degrees for 1 to 1 ½ hours.

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