Yield: 6 Servings
Measure | Ingredient |
---|---|
1 can | (15 oz.) tomato sauce |
2 pounds | Ground lean beef |
½ cup | Light brown sugar |
½ pounds | Ground pork |
¼ cup | Vinegar |
2 \N | Eggs, slightly beaten |
1 teaspoon | Prepared mustard |
¼ cup | Minced onions |
½ cup | Soft bread crumbs |
1 tablespoon | Salt |
¼ teaspoon | Pepper |
Mix together tomato sauce, sugar, vinegar and mustard. Mix together remaining ingredients and one cup sauce mixture. Pack into 1½ casserole. Pour ¼ cup of sauce over the top. The remaining sauce may be heated and used when serving the meat loaf. Bake at 350 degrees for 1 to 1 ½ hours.