Sweet and sour pork #2
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Lean pork; chicken or shrimp |
| 1 | can | Crushed or chunk pineapple; drained; reserve juice |
| Garlic salt & pepper to taste | ||
| ¼ | cup | Vinegar |
| ½ | cup | Sugar |
| ¼ | cup | Diced green bell pepper |
| ½ | cup | Diced celery |
| ⅓ | cup | Soy sauce |
Directions
Cut pork or chicken in 1-inch squares, leave shrimp whole. Dust in cornstarch & brown. Cover & simmer for 20 minutes until cooked. Drain meat & place in a bowl. Remove all fat from pan & add the drained pineapple, 1 cup of the pineapple juice, garlic salt & pepper to taste, vinegar & sugar.
Simmer for 15 minutes. Add green pepper, celery & soy sauce. Simmer until vegetables are just tender. Add a few maraschino cherries & almonds if desired. Serve over steamed rice. (If liquid is absorbed too quickly, add a small amount of chicken boullion).
MRS D.H. (JOAN) SOUSER
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .