Sweet and sour chicken #2
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Water |
| 5 | tablespoons | Corn Starch |
| ¾ | cup | Brown Sugar |
| 1 | teaspoon | Salt |
| 1 | cup | Pineapple chunks, drained |
| 2 | cups | Chicken Mix |
| 2 | tablespoons | Soy sauce |
| ¼ | cup | White vinegar |
| 2 | cups | Chicken Broth |
| 2 | cups | Water |
| 2 | cups | Rice |
| ½ | cup | Thinly sliced onion |
| ¾ | cup | Thinly sliced green peppe |
| 2 | Tomatoes, cut in wedges | |
Directions
Combine ½ c water, cornstarch, brown sugar and salt. Add pineapple juice and cook for 5 to 7 min. Add chicken mix, soy sauce and vinegar. Cook for 15 more min. Cook rice in 2 c water and broth. Add pineapple chunks, onion slices, green peppers cooking till veg are tender. Add tomatoes just before serving. Serve on rice.
From: Susan Gordon Date: 05-18-94 Submitted By MICHELLE BRUCE On 04-26-95