Yield: 12 Servings
|⅛ cup||Kahlua; (you can use more; just use less water.)|
|1||5 oz can nonfat evaporated milk|
|1½ teaspoon||Canola oil|
|3 cups||Bread flour|
|2 tablespoons||Brown sugar|
|Miniature chocolate chips; (lots)|
Place all ingredients, except for filling, into bread machine in the proper order for your machine. Use dough cycle. At end of dough cycle, remove dough and place on lightly-floured bread board. Cover and let rest for 10 minutes. Roll out dough into a rectangle, sprinkle with lots of miniature chocolate chips, and roll up into a loaf. Place in greased bread pan, cover and let rise for 45 minutes. Slash loaf with a lame or razor blade. Brush with milk. Bake in preheated 375 deg. oven for 25 - 30 minutes. Remove loaf onto a cake rack and let cool.
Recipe by: Ruth G.
Posted to JEWISH-FOOD digest by Ruth & Shel <fritzl@...> on Aug 03, 1998, converted by MM_Buster v2.0l.