Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 7 pounds | Cucumbers |
| 2 gallons | Cold water |
| 1 cup | Barnyard lime |
| 5 pounds | White sugar |
| 2 quarts | Apple cider vinegar |
| 1 pack | Cinnamon sticks; broken |
| 1 teaspoon | Mace |
| 1 teaspoon | Turmeric |
| 1 teaspoon | Salt |
| 1 tablespoon | Whole cloves |
First day: Slice cucumbers in ¼-inch slices & soak in lime water for 24 hours (2 gallons cold water & 1 cup barnyard lime). Second day: Rince cucumbers 2 or 3 times. Drain well & handle carefully. To the cucumbers add remaining ingredients which have been mixed well. Let stand 24 hours. Third day: Cook mixture of cucumbers & spices together for 20 minutes after boiling starts. Seal HOT.
MRS JAMES E. (JEAN) RECORD
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .