Swedish style steak
7 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Boneless round steak |
| Salt and pepper | ||
| 1 | teaspoon | Dill weed |
| 1 | medium | Onions -- sliced |
| 1 | Beef bouillon cubes -- | |
| Crumbled | ||
| ½ | cup | Water |
| ¼ | cup | Flour |
| ¼ | cup | Water |
| 1 | cup | Sour cream |
Directions
Cut steak into serving-size pieces. Sprinkle with salt and pepper. Place in slow-cooking pot. Add dill, onion, bouillon cube and ½ cup water.
Cover and cook on low for 6 to 8 hours. Remove meat. Thicken juices with flour dissolved in ¼ cup water. Turn control to high; cook 10 minutes or until slightly thickened. Stir in sour cream. Turn off heat.
Recipe By :
From: Emory!rahul.Net!watson@...: Fri, 25 Mar 1994 07:48:43 ~0800 (
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