Swedish beef roast

Yield: 6 servings

Measure Ingredient
1 tablespoon Butter
5 pounds Beef chuck or rump roast
4 \N Anchovies, chopped (opt)
1 \N Onion, minced
2 teaspoons Salt
1 \N Bay leaf
15 \N Peppercorns
1 tablespoon Brown sugar
1 tablespoon Vinegar
1 tablespoon Whiskey
1 cup Water

Servings: 6

Melt butter in a heavy kettle or deep frying pan. Add beef roast and brown well on all sides.

Add anchovies, onion, salt, bay leaf, peppercorns, sugar vinegar, whiskey and water. Cover tightly and cook slowly 2 to 2-½ hours or until meat is tender.

Serve roast with the pan juice. (The pan juice may be thickened for gravy. One-half cup of cream added makes a delicious gravy.)

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