Swedish rye, aunt milly swedenborg's
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Water |
| 1 | tablespoon | Butter |
| 2 | tablespoons | Molasses |
| 2 | tablespoons | Orange Rind; grated |
| 2 | tablespoons | Brown Sugar |
| 2 | tablespoons | Powdered Milk |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Gluten |
| 1 | cup | Rye flour; pumperknickel |
| 2 | cups | Bread Flour |
| 1½ | teaspoon | Yeast |
Directions
Works well in 1-½# Regal breadmaker Use: sweet cycle if possible
Here is a recipe I got from my old Swedish Aunt. She used to make it by hand/memory and I asked her to write the recipe down for me.
>From: bj29@... (bjjan)
Posted to Digest eat-lf.v096.n143 Date: Thu, 5 Sep 1996 22:10:35 -0400 From: "Ellen C." <ellen@...>