Scandinavian rye
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -- Medium size loaf: | ||
| 1 | cup | Water; or milk |
| 2¼ | tablespoon | Vegetable oil |
| 2¼ | tablespoon | Molasses |
| ¾ | teaspoon | Salt |
| ⅛ | teaspoon | Baking Soda |
| 1 | teaspoon | Fennel seeds |
| 1 | teaspoon | Caraway seed |
| 1 | teaspoon | Orange peel; grated |
| 1½ | cup | Rye Flour |
| 1½ | cup | Bread Flour |
| 2 | teaspoons | Yeast |
Directions
>From: bj29@... (bjjan)
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : adpt from Swedish "Limpa",Germans Bread Mach. Ckbk II NOTES : This is the very first bread I ever tasted made in a bread machine and was the reason I bought my first one.
Now I have 6! It doesn't say "Limpa", but it's mighty good!