Capellini with ham and walnuts
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | tablespoons | OLIVE OIL |
| ½ | cup | WALNUTS, FINELY CHOPPED |
| ¼ | teaspoon | GARLIC POWDER |
| ¼ | pounds | THINLY SLICED HAM * |
| ½ | pounds | CAPELLINI PASTA |
| ½ | teaspoon | FRESH GROUND BLACK PEPPER |
| ⅛ | teaspoon | SALT |
| ⅓ | cup | FRESH GRATED PARMESAN CHEESE |
| ¼ | cup | FINELY MINCED PARSLEY |
Directions
* HAM, CUT INTO FINE SHREDS, ABOUT FOUR SLICES.
---------------------------------------------------------------------- BOIL WATER IN A LARGE POT FOR THE PASTA. IN A LARGE SKILLET, HEAT THE OLIVE OIL OVER MEDIUM HEAT. ADD THE WALNUTS AND GARLIC POWDER, SAUTE FOR 3 MINUTES. STIR IN THE HAM AND SAUTE FOR 2 MINUTES. KEEP WARM.
PUT THE PASTA IN THE BOILING WATER AND COOK FOR 3 TO 5 MINUTES. DRAIN AND POUR BACK INTO THE HOT PAN. STIR IN THE PEPPER, SALT, PARMESAN AND PARSLEY. SERVE IMMEDIATELY.