Norwegian rye bread abm

Yield: 1 loaf

Measure Ingredient
2½ teaspoon Yeast
1⅔ cup Bread flour
1¾ cup Rye flour
5 tablespoons Whole wheat flour
2⅔ teaspoon Caraway seeds
⅓ teaspoon Salt
2½ tablespoon Butter
6 tablespoons Molasses
1 cup Water

All ingredients should be at room temperature before starting. Add the ingredients in the order listed. Select "white bread", and press "start".

Posted by Joel Erlich

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