Yield: 1 loaf
| Measure | Ingredient |
|---|---|
| 2½ teaspoon | Yeast |
| 1⅔ cup | Bread flour |
| 1¾ cup | Rye flour |
| 5 tablespoons | Whole wheat flour |
| 2⅔ teaspoon | Caraway seeds |
| ⅓ teaspoon | Salt |
| 2½ tablespoon | Butter |
| 6 tablespoons | Molasses |
| 1 cup | Water |
All ingredients should be at room temperature before starting. Add the ingredients in the order listed. Select "white bread", and press "start".
Posted by Joel Erlich