Yield: 2 servings
Measure | Ingredient |
---|---|
\N \N | Water |
\N \N | Molasses |
\N \N | Margarine/butter |
\N \N | Salt |
\N carton | Seeds |
1 cup | 3/4 cup |
6 tablespoons | 1/3 cup |
2½ tablespoon | 2 Tbsp |
⅓ teaspoon | 1/4 tsp |
2⅔ teaspoon | 2 tsp |
\N \N | Whole wheat flour |
\N \N | Rye flour |
\N \N | Bread flour |
\N \N | Yeast |
5 tablespoons | 1/4 cup |
1¾ cup | 1 1/3 cup |
1⅔ cup | 1 1/4 cup |
2½ teaspoon | 1 1/2 tsp |
INGREDIENTS
1½ LB LOAF: 1 LB LOAF
Source: The Bread Machine Cookbook by Donna Rathmell German ISBN# 1-55867-025-4
Submitted By GAIL SHIPP On 01-17-95