Norwegian rye bread

Yield: 2 servings

Measure Ingredient
Water
Molasses
Margarine/butter
Salt
carton Seeds
1 cup 3/4 cup
6 tablespoons 1/3 cup
2½ tablespoon 2 Tbsp
⅓ teaspoon 1/4 tsp
2⅔ teaspoon 2 tsp
Whole wheat flour
Rye flour
Bread flour
Yeast
5 tablespoons 1/4 cup
1¾ cup 1 1/3 cup
1⅔ cup 1 1/4 cup
2½ teaspoon 1 1/2 tsp

INGREDIENTS

1½ LB LOAF: 1 LB LOAF

Source: The Bread Machine Cookbook by Donna Rathmell German ISBN# 1-55867-025-4

Submitted By GAIL SHIPP On 01-17-95

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