Norwegian rye bread

2 servings

Ingredients

QuantityIngredient
Water
Molasses
Margarine/butter
Salt
cartonSeeds
1cup3/4 cup
6tablespoons1/3 cup
tablespoon2 Tbsp
teaspoon1/4 tsp
2⅔teaspoon2 tsp
Whole wheat flour
Rye flour
Bread flour
Yeast
5tablespoons1/4 cup
cup1 1/3 cup
1⅔cup1 1/4 cup
teaspoon1 1/2 tsp

Directions

INGREDIENTS

1½ LB LOAF: 1 LB LOAF

Source: The Bread Machine Cookbook by Donna Rathmell German ISBN# 1-55867-025-4

Submitted By GAIL SHIPP On 01-17-95