Yield: 2 servings
| Measure | Ingredient |
|---|---|
| \N \N | Water |
| \N \N | Molasses |
| \N \N | Margarine/butter |
| \N \N | Salt |
| \N carton | Seeds |
| 1 cup | 3/4 cup |
| 6 tablespoons | 1/3 cup |
| 2½ tablespoon | 2 Tbsp |
| ⅓ teaspoon | 1/4 tsp |
| 2⅔ teaspoon | 2 tsp |
| \N \N | Whole wheat flour |
| \N \N | Rye flour |
| \N \N | Bread flour |
| \N \N | Yeast |
| 5 tablespoons | 1/4 cup |
| 1¾ cup | 1 1/3 cup |
| 1⅔ cup | 1 1/4 cup |
| 2½ teaspoon | 1 1/2 tsp |
INGREDIENTS
1½ LB LOAF: 1 LB LOAF
Source: The Bread Machine Cookbook by Donna Rathmell German ISBN# 1-55867-025-4
Submitted By GAIL SHIPP On 01-17-95