Yield: 2 servings
| Measure | Ingredient |
|---|---|
| Water | |
| Molasses | |
| Margarine/butter | |
| Salt | |
| carton | Seeds |
| 1 cup | 3/4 cup |
| 6 tablespoons | 1/3 cup |
| 2½ tablespoon | 2 Tbsp |
| ⅓ teaspoon | 1/4 tsp |
| 2⅔ teaspoon | 2 tsp |
| Whole wheat flour | |
| Rye flour | |
| Bread flour | |
| Yeast | |
| 5 tablespoons | 1/4 cup |
| 1¾ cup | 1 1/3 cup |
| 1⅔ cup | 1 1/4 cup |
| 2½ teaspoon | 1 1/2 tsp |
INGREDIENTS
1½ LB LOAF: 1 LB LOAF
Source: The Bread Machine Cookbook by Donna Rathmell German ISBN# 1-55867-025-4
Submitted By GAIL SHIPP On 01-17-95