Norwegian rye bread
2 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
Water | ||
Molasses | ||
Margarine/butter | ||
Salt | ||
carton | Seeds | |
1 | cup | 3/4 cup |
6 | tablespoons | 1/3 cup |
2½ | tablespoon | 2 Tbsp |
⅓ | teaspoon | 1/4 tsp |
2⅔ | teaspoon | 2 tsp |
Whole wheat flour | ||
Rye flour | ||
Bread flour | ||
Yeast | ||
5 | tablespoons | 1/4 cup |
1¾ | cup | 1 1/3 cup |
1⅔ | cup | 1 1/4 cup |
2½ | teaspoon | 1 1/2 tsp |
Directions
INGREDIENTS
1½ LB LOAF: 1 LB LOAF
Source: The Bread Machine Cookbook by Donna Rathmell German ISBN# 1-55867-025-4
Submitted By GAIL SHIPP On 01-17-95