Swedish rye bread-lowfat
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Skim Milk, scalded |
| 2 | cups | Cool Water |
| 1 | cup | Sugar |
| ½ | cup | Smartbeat Butter |
| Replacement | ||
| 2 | teaspoons | Salt |
| 2 | packs | Yeast |
| ¼ | cup | Molasses |
| 5 | cups | Rye Flour |
| 6 | cups | White Flour |
Directions
Mix ingredients. Knead until dough is not sticky. Let rise until double. Punch down. Shape into loaves. Let rise till double. Bake at 375 for 35 mins. Enjoy.