Yield: 1 servings
Measure | Ingredient |
---|---|
1 cup | Water |
1 tablespoon | Vegetable oil |
1 tablespoon | Honey |
¾ teaspoon | Salt |
⅓ teaspoon | Baking soda |
2½ teaspoon | Onion flakes; dried |
1 tablespoon | Caraway seed |
1½ tablespoon | Wheat germ |
1¼ cup | Water |
1 tablespoon | Vegetable oil |
1 tablespoon | Honey |
1 teaspoon | Salt |
½ teaspoon | Baking soda |
1 tablespoon | Onion flakes; dried |
1 tablespoon | Caraway seed |
2 tablespoons | Wheat germ |
1½ tablespoon | Soy flour |
¾ cup | Whole-wheat flour |
⅓ cup | Rye flour |
1½ cup | Bread flour |
3 tablespoons | Buttermilk powder |
1½ tablespoon | Vital gluten; optional |
1½ teaspoon | Active dry yeast |
2½ teaspoon | Lemon juice |
2 tablespoons | Soy flour |
1 cup | Whole-wheat flour |
½ cup | Rye flour |
2 cups | Bread flour |
¼ cup | Buttermilk powder |
2 tablespoons | Vital gluten; optional |
2 teaspoons | Active dry yeast |
1 tablespoon | Lemon juice |
1½ LB
1 ¾ LB
Recipe by: The Bread Machine Cookbook V - ISBN 1-55867-093-9 Add lemon juice 10 mins after starting machine. CYCLE: wheat, white sweet; timer SETTING: light to medium
NOTES : Add the lemon juice 10 mins after starting the machine --- in all
machines. If fresh buttermilk is on hand, substitute it for the water (cup for cup) and omit the dried buttermilk powder.
From: Dan Klepach