Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Water |
| 1 tablespoon | Vegetable oil |
| 1 tablespoon | Honey |
| ¾ teaspoon | Salt |
| ⅓ teaspoon | Baking soda |
| 2½ teaspoon | Onion flakes; dried |
| 1 tablespoon | Caraway seed |
| 1½ tablespoon | Wheat germ |
| 1¼ cup | Water |
| 1 tablespoon | Vegetable oil |
| 1 tablespoon | Honey |
| 1 teaspoon | Salt |
| ½ teaspoon | Baking soda |
| 1 tablespoon | Onion flakes; dried |
| 1 tablespoon | Caraway seed |
| 2 tablespoons | Wheat germ |
| 1½ tablespoon | Soy flour |
| ¾ cup | Whole-wheat flour |
| ⅓ cup | Rye flour |
| 1½ cup | Bread flour |
| 3 tablespoons | Buttermilk powder |
| 1½ tablespoon | Vital gluten; optional |
| 1½ teaspoon | Active dry yeast |
| 2½ teaspoon | Lemon juice |
| 2 tablespoons | Soy flour |
| 1 cup | Whole-wheat flour |
| ½ cup | Rye flour |
| 2 cups | Bread flour |
| ¼ cup | Buttermilk powder |
| 2 tablespoons | Vital gluten; optional |
| 2 teaspoons | Active dry yeast |
| 1 tablespoon | Lemon juice |
1½ LB
1 ¾ LB
Recipe by: The Bread Machine Cookbook V - ISBN 1-55867-093-9 Add lemon juice 10 mins after starting machine. CYCLE: wheat, white sweet; timer SETTING: light to medium
NOTES : Add the lemon juice 10 mins after starting the machine --- in all
machines. If fresh buttermilk is on hand, substitute it for the water (cup for cup) and omit the dried buttermilk powder.
From: Dan Klepach