Old world rye
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Water |
| 1 | tablespoon | Vegetable oil |
| 1 | tablespoon | Honey |
| ¾ | teaspoon | Salt |
| ⅓ | teaspoon | Baking soda |
| 2½ | teaspoon | Onion flakes; dried |
| 1 | tablespoon | Caraway seed |
| 1½ | tablespoon | Wheat germ |
| 1¼ | cup | Water |
| 1 | tablespoon | Vegetable oil |
| 1 | tablespoon | Honey |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Baking soda |
| 1 | tablespoon | Onion flakes; dried |
| 1 | tablespoon | Caraway seed |
| 2 | tablespoons | Wheat germ |
| 1½ | tablespoon | Soy flour |
| ¾ | cup | Whole-wheat flour |
| ⅓ | cup | Rye flour |
| 1½ | cup | Bread flour |
| 3 | tablespoons | Buttermilk powder |
| 1½ | tablespoon | Vital gluten; optional |
| 1½ | teaspoon | Active dry yeast |
| 2½ | teaspoon | Lemon juice |
| 2 | tablespoons | Soy flour |
| 1 | cup | Whole-wheat flour |
| ½ | cup | Rye flour |
| 2 | cups | Bread flour |
| ¼ | cup | Buttermilk powder |
| 2 | tablespoons | Vital gluten; optional |
| 2 | teaspoons | Active dry yeast |
| 1 | tablespoon | Lemon juice |
Directions
1½ LB
1 ¾ LB
Recipe by: The Bread Machine Cookbook V - ISBN 1-55867-093-9 Add lemon juice 10 mins after starting machine. CYCLE: wheat, white sweet; timer SETTING: light to medium
NOTES : Add the lemon juice 10 mins after starting the machine --- in all
machines. If fresh buttermilk is on hand, substitute it for the water (cup for cup) and omit the dried buttermilk powder.
From: Dan Klepach