Yield: 1 servings
|1 teaspoon||Fennel seeds|
|1 teaspoon||Cumin seeds|
|1 teaspoon||Caraway seeds|
|¼ cup||Cracked wheat|
|2¼ tablespoon||Margarine or butter|
|2¼ tablespoon||Molasses or barley malt|
|1 tablespoon||Grated fresh orange peel|
|¼ teaspoon||Baking soda|
|1½ cup||Whole wheat or rye flour|
|\N \N||(your choice will affect|
|\N \N||The taste - I prefer wheat)|
|1½ cup||High gluten bread flour|
|2 teaspoons||Dry yeast|
|2 teaspoons||Gluten (IMPORTANT!)|
|3 tablespoons||Buttermilk powder|
THIS STEP IS VERY IMPORTANT!
Combine the first 7 ingredients (using FRESH seeds only!) in 1⅓ cup of boiling water and soak for 1 hour minimum. (This pre-soaks the cracked wheat and pre-releases the other flavors.) Dump this concoction into a bowl and add the remaining 6 ingredients.
Set your bread machine to White and bake at the medium setting...
Manual -- do the normal knead and rise tricks. Bake at 350 F for 30 ~ 35 minutes. (test this since oven temps. vary) Makes 1 loaf
Contributed by Ray Bauer Hacked into MM by Wesley Pitts especially for the FIDO Cooking Echo