Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 6 eaches | Large cabbage leaves |
| 1 each | Egg, beaten |
| ¼ cup | Milk |
| ¼ cup | Onion, minced |
| 8 ounces | Tomato sauce |
| 1 tablespoon | Brown sugar |
| 1 teaspoon | Salt |
| ¼ teaspoon | Black pepper |
| 1 pounds | Ground beef |
| 1 cup | Rice, cooked |
| 1 tablespoon | Lemon juice |
| 1 teaspoon | Worcestershire sauce |
CABBAGE ROLLS
SAUCE
CABBAGE ROLLS: Boil cabbage leaves until limp. Combine egg, milk, onion, salt, pepper, beef and cooked rice. Divide into 6 portions.
Place each portion into a cabbage leaf, fold in sides and roll over.
Place in slow cooker pot.
SAUCE: Combine tomato sauce, brown sugar, lemon juice and worcestershire sauce. Pour over cabbage rolls in slow cooker pot.
Cover and cook on low 7 to 9 hours.
Notes: Family favorite
Source: Crockery Cookery by Mable Hoffman Submitted By DOROTHY FLATMAN On 04-17-95