Sweet and sour red cabbage
8 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
3 | pounds | Red cabbage core and shred |
4 | eaches | Minced garlic cloves |
¼ | cup | Vegetable oil |
⅓ | cup | Cider vinegar |
⅓ | cup | Tamari soy sauce |
3 | tablespoons | Honey |
1 | teaspoon | Ground ginger |
½ | teaspoon | Pepper |
Directions
In heavy stainless steel or enamelled skillet saute cabbage and garlic 3 to 4 minutes, stirring to coat well with oil. Add remaining ingredients. Combine well. Bake in preheated 350 degrees oven 40 to 60 minutes or until tender.