Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 medium | Size cabbage; shredded |
| ½ cup | Dry white wine |
| 2 tablespoons | Butler |
| 2 tablespoons | Flour |
| 1 cup | Milk |
| ½ teaspoon | Curry powder |
| \N \N | Salt and pepper to taste |
Place cabbage and wine in a 2 quart casserole. Microwave at high (100%) until tender crisp, 6 to 7 minutes.
Place butter in a small bowl. Microwave at high (100%) until melted, 30 to 45 second& Stir in flour. Blend in remaining ingredients. Microwave at medium high (70%) until thickened, 2 to 3 minutes, stirring twice during cooking time. Pour over cabbage. Microwave at medium high (70%) until heated, 2 to 3 minutes. Makes 6 servings.
Recipe by: diane@...
Posted to recipelu-digest Volume 01 Number 219 by "Diane Geary" <diane@...> on Nov 8, 1997