Swedish creamed cabbage

Yield: 6 Servings

Measure Ingredient
1 medium Size cabbage; shredded
½ cup Dry white wine
2 tablespoons Butler
2 tablespoons Flour
1 cup Milk
½ teaspoon Curry powder
\N \N Salt and pepper to taste

Place cabbage and wine in a 2 quart casserole. Microwave at high (100%) until tender crisp, 6 to 7 minutes.

Place butter in a small bowl. Microwave at high (100%) until melted, 30 to 45 second& Stir in flour. Blend in remaining ingredients. Microwave at medium high (70%) until thickened, 2 to 3 minutes, stirring twice during cooking time. Pour over cabbage. Microwave at medium high (70%) until heated, 2 to 3 minutes. Makes 6 servings.

Recipe by: diane@...

Posted to recipelu-digest Volume 01 Number 219 by "Diane Geary" <diane@...> on Nov 8, 1997

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