Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | Instant vanilla pudding (3/4 oz.) |
| 1½ cup | Cold milk |
| 1 cup | Plain yogurt |
| ⅛ teaspoon | Almond extract |
| 2 cups | To 3 c Fresh strawberries, raspberries, or blueberries |
In a mixing bowl, wisk together first 4 ingredients. Place berries in dessert cups and top with cream mixture, or layer berries and cream in parfait glasses. Yield: 4-6 servings.
SOURCE:*Jean Brenneman, Cedar Rapids, IA, Country Woman Magazine Mar/Apr 93 POSTED BY: Jim Bodle 7/93