Danish cream cheese coffee cake

1 Servings

Quantity Ingredient
1 pack Crescent roll dough; (8 cou t)
8 ounces Cream cheese, softened
1 Egg, beaten
1½ teaspoon Flour
½ cup Sugar
1 teaspoon Vanilla
½ cup Nuts; chopped
½ cup Sugar
1 teaspoon Cinnamon

Spread crescent roll dough onto a greased cookie sheet, lengthwise.

Combine cream cheese, egg, flour, sugar and vanilla; beat until fluffy. Spread over dough. Reserve a few of the nuts to sprinkle on top. Sprinkle combined nuts, sugar and cinnamon over cheese mixture.

Fold ends of dough into center over filling. Sprinkle a few nuts on top. Bake in preheated 350 degree oven for ½ hour until brown.

Cool. Sprinkle with powdered sugar, if desired.

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