Yield: 1 Servings
|1 pack||Crescent roll dough; (8 cou t)|
|8 ounces||Cream cheese, softened|
|1 \N||Egg, beaten|
|½ cup||Nuts; chopped|
Spread crescent roll dough onto a greased cookie sheet, lengthwise.
Combine cream cheese, egg, flour, sugar and vanilla; beat until fluffy. Spread over dough. Reserve a few of the nuts to sprinkle on top. Sprinkle combined nuts, sugar and cinnamon over cheese mixture.
Fold ends of dough into center over filling. Sprinkle a few nuts on top. Bake in preheated 350 degree oven for ½ hour until brown.
Cool. Sprinkle with powdered sugar, if desired.