Danish cream cheese coffee cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Crescent roll dough; (8 cou t) |
| 8 | ounces | Cream cheese, softened |
| 1 | Egg, beaten | |
| 1½ | teaspoon | Flour |
| ½ | cup | Sugar |
| 1 | teaspoon | Vanilla |
| ½ | cup | Nuts; chopped |
| ½ | cup | Sugar |
| 1 | teaspoon | Cinnamon |
Directions
Spread crescent roll dough onto a greased cookie sheet, lengthwise.
Combine cream cheese, egg, flour, sugar and vanilla; beat until fluffy. Spread over dough. Reserve a few of the nuts to sprinkle on top. Sprinkle combined nuts, sugar and cinnamon over cheese mixture.
Fold ends of dough into center over filling. Sprinkle a few nuts on top. Bake in preheated 350 degree oven for ½ hour until brown.
Cool. Sprinkle with powdered sugar, if desired.